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Sushi began centuries ago in Japan as a method of preserving fish. It is told that the origins of sushi came form countries of Southeastern Asia. Cleaned, raw fish were pressed between layers of salt and weighted with a stone. After a few weeks, the stone was removed and replaced with a light cover, and a few months after that, the fermented fish and rice were considered ready to eat. Some restaurants in Tokyo still serve this original style of sushi, called nare-sushi made with freshwater carp. Its flavor is so strong that it obscures the fish's identity altogether, and nare-sushi is something of an acquired taste.

It wasn't until the eighteenth century that a clever chef named Yohei decided to forego the fermentation and serve sushi in something resembling its present form. It became very popular and two distinct styles emerged Kansai style, from the city of Osaka in the Kansai region, and Edo style, from Tokyo, which was then called Edo. Osaka has always been the commercial capital of Japan, and the rice merchants there developed sushi that consisted primarily of seasoned rice mixed with other ingredients and formed into decorative, edible packages. Tokyo, located on a bay then rich with fish and shellfish, produced nigiri sushi, featuring a select bit of seafood on a small pad of seasoned rice. Although the ornamental sushi of the Kansai region is still very popular, it is nigiri sushi that foreigners are familiar with. Today, even Japanese consider nigiri sushi is the origin of sushi, the truth is different. Kansai sushi (Osaka Sushi) has much more history and techniques than nigiri sushi, few Japanese knows about this fact.

Fuji Japanese Steakhouse and Sushi maintains the highest standards of quality, preparation and presentation to ensure your utmost satisfaction. Listed to the right is a sampling of our sushi selections.


Our menu offers a wide variety of sushi, sashimi and nigiri selections prepared with care and pride and presented in a visually tantalizing display of culinary edible art.

A sampling of our menu
(but certainly not everything) includes:


Sushi and Sashimi

Albacore (White Tuna)

Maguro (Tuna)

Ama Ebi (Sweet raw Shrimp)

Masago (Smelt roe)

Ebi (Cooked shrimp)

Saba (Mackerel)

Escolar (Super white tuna)

Sake (Salmon)

Hamachi (Yellowtail)

Smoked Salmon

Hotategai (Scallop)

Kani (Crab)

Izumi Tai (Talapia)

Hoki (Surf clam)

Tako (Octopus)

Ika (Squid)

Tamago (Egg Omelet)

Ikura (Salmon roe)

Tobiko (Fish Roe: Red, Black, Wasabi)

Unagi (Fresh water eel)

Uni (Sea urchin)

Snow Crab

Anago (Sea eel)


Dinner Entrees

Dinner Entrees include soup and salad.

Sushi Deluxe 10 pieces of assorted sushi and Chef’s choice of 1 Maki

Sashimi Deluxe 15 pieces of assorted fresh fish of day

Chirashi Assorted fresh fish on a bed of sushi rice

Unagi-Don Fresh water Eel on a bed of sushi rice

Roll Combo California Roll, Ebi Tempura Roll & Spicy Tuna Roll

Super Combo Alaskan Roll, Spider Roll & Choice of 1 Special Roll

Mega Combo Fuji Crunch, Fuji Rainbow & Volcano Roll

Sushi Boats

Sushi Boats include soup and salad.

Sushi Boat* (for two people) 10 pieces of assorted sushi, 10 pieces of assorted sashimi and Chef’s choice of 2 Maki

Sushi Boat* (for four people) 16 pieces of assorted sushi, 16 pieces of assorted sashimi, Chef’s choice of two Maki and your choice of one Special Roll

Sushi Boat* (for six people) 24 pieces of assorted sushi, 24 pieces of assorted sashimi, Chef’s choice of two Maki and your choice of two Special Rolls


Alaskan Roll Salmon, crab, avocado & masago outside

Avocado Roll

California Roll Crab, avocado, cucumber & masago outside

Ebi Tempura Shrimp tempura, spicy mayo, cucumber and masago outside

Futo Crab, tamago, kampyo, cucumber, shiitake, avocado, pickled radish and sesame seeds

Kampyo Marinated gourd, sesame seeds

Kappa Cucumber

Negihana Yellow tail, scallions, sesame seeds

Kanikana Crab

Philly Smoked salmon, cream cheese, avocado

Sake Roll Fresh salmon, sesame seeds

Shiitake Roll Marinated sweet shiitake mushroom

Salmon Skin Cooked salmon skin, cucumber, asparagus, radish sprouts and eel sauce

Spider Fried soft shell crab, avocado, cucumber, masago, spicy mayo

Spicy Tuna Chopped tuna with Fuji’s special spicy sauce

Spicy Seared Scallop  


Boston Roll Tuna with avocado

Tekka Tuna roll

Fuji’s Special Rolls

Dragon Shrimp Tempura, cream cheese, cucumber and eel, Avocado on top

Green Dragon Spicy super white tuna, cucumber cover with avocado, wasabi or spicy mayo

Kaki Fry Fried oyster, radish sprouts, asparagus, spicy mayo

Fuji Crunch Shrimp tempura, cream cheese, avocado, tobiko, asparagus, spicy mayo cover with tempura crunch, eel sauce, wasabi mayo

Fuji Rainbow Crab, avocado, cucumber covered with Yellowtail tuna, fresh salmon, super white tuna

Hot Mango Spicy tuna, cucumber covered with Yellowtail, mango and mango sauce

Heat Fresh salmon, cream cheese, scallions, crab and deep fried whole roll

Veggie Tempura Sweet potato tempura, spicy mayo, sesame seeds, eel sauce

Volcano Crab meat, avocado & cucumber topped with spicy crab mix and baked

Garlic Shrimp Volcano Crab meat, avocado & cucumber topped with garlic shrimp mix and baked

Scallop Volcano Crab meat, avocado & cucumber topped with scallop mix and baked

Spicy Lobster Roll Spicy lobster, lettuce, jalapeno, avocado & cucumber wrapped in a soy sheet

Dancing Eel Fresh water eel with cream cheese, asparagus covered with tabiko, eel sauce

Kani Su Roll Tuna, Yellow Tail, Super White Tuna, Crab, Avocado, Tomago, Masago wrapped with thin sliced cucumber drizzled with vinegar soy dressing

** Menu items and selections subject to change without notice **