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Sushi began centuries ago in Japan as a method
of preserving fish. It is told that the origins of sushi came form countries of Southeastern Asia. Cleaned, raw fish were
pressed between layers of salt and weighted with a stone. After a few weeks, the stone was removed and replaced with a light
cover, and a few months after that, the fermented fish and rice were considered ready to eat. Some restaurants in Tokyo still
serve this original style of sushi, called nare-sushi made with freshwater carp. Its flavor is so strong that it obscures
the fish's identity altogether, and nare-sushi is something of an acquired taste. It wasn't until the eighteenth century that a clever chef
named Yohei decided to forego the fermentation and serve sushi in something resembling its present form. It became very popular
and two distinct styles emerged Kansai style, from the city of Osaka in the Kansai region, and Edo style, from Tokyo, which
was then called Edo. Osaka has always been the commercial capital of Japan, and the rice merchants there developed sushi that
consisted primarily of seasoned rice mixed with other ingredients and formed into decorative, edible packages. Tokyo, located
on a bay then rich with fish and shellfish, produced nigiri sushi, featuring a select bit of seafood on a small pad of seasoned
rice. Although the ornamental sushi of the Kansai region is still very popular, it is nigiri sushi that foreigners are familiar
with. Today, even Japanese consider nigiri sushi is the origin of sushi, the truth is different. Kansai sushi (Osaka Sushi)
has much more history and techniques than nigiri sushi, few Japanese knows about this fact.
Fuji Japanese Steakhouse
and Sushi maintains the highest standards of quality, preparation and presentation to ensure your utmost satisfaction. Listed
to the right is a sampling of our sushi selections.
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Sushi and Sashimi
Albacore (White Tuna) Maguro (Tuna) Ama Ebi (Sweet raw Shrimp) Masago
(Smelt roe) Ebi
(Cooked shrimp) Saba (Mackerel) Escolar (Super white tuna) Sake (Salmon) Hamachi (Yellowtail) Smoked Salmon Hotategai
(Scallop) Kani
(Crab) Izumi
Tai (Talapia) Hoki
(Surf clam) Tako
(Octopus) Ika
(Squid) Tamago
(Egg Omelet) Ikura
(Salmon roe) Tobiko
(Fish Roe: Red, Black, Wasabi) Unagi (Fresh water eel) Uni (Sea urchin) Snow Crab Anago
(Sea eel) Toro(seasonal)
Dinner Entrees Dinner Entrees include soup and salad.Sushi Deluxe
10 pieces of assorted sushi and Chef’s
choice of 1 Maki Sashimi Deluxe 15 pieces of
assorted fresh fish of dayChirashi Assorted fresh fish on a bed of sushi riceUnagi-Don Fresh water Eel on a bed of sushi riceRoll Combo California Roll, Ebi Tempura Roll & Spicy Tuna
Roll Super Combo Alaskan Roll, Spider Roll & Choice of 1 Special Roll Mega
Combo Fuji Crunch, Fuji Rainbow & Volcano Roll
Sushi Boats Sushi Boats include soup and salad.Sushi Boat* (for two people) 10 pieces of assorted sushi, 10
pieces of assorted sashimi and Chef’s choice of 2 MakiSushi
Boat* (for four people) 16
pieces of assorted sushi, 16 pieces of assorted sashimi, Chef’s choice of two Maki and your choice of one Special RollSushi Boat* (for six people) 24 pieces of assorted sushi, 24
pieces of assorted sashimi, Chef’s choice of two Maki and your choice of two Special Rolls
Maki Alaskan
Roll
Salmon,
crab, avocado & masago outsideAvocado Roll California
Roll Crab,
avocado, cucumber & masago outsideEbi Tempura Shrimp tempura, spicy mayo, cucumber and masago outsideFuto Crab, tamago, kampyo, cucumber, shiitake, avocado, pickled radish and sesame
seedsKampyo Marinated gourd, sesame seedsKappa CucumberNegihana Yellow tail, scallions, sesame seedsKanikana CrabPhilly Smoked salmon, cream cheese, avocadoSake
Roll
Fresh
salmon, sesame seedsShiitake Roll Marinated sweet shiitake mushroomSalmon Skin Cooked salmon skin, cucumber, asparagus, radish sprouts and
eel sauceSpider Fried soft shell crab, avocado, cucumber, masago, spicy mayoSpicy
Tuna
Chopped
tuna with Fuji’s special spicy sauceSpicy Seared Scallop Asparagus Boston Roll Tuna with avocado Tekka Tuna roll
Fuji’s Special Rolls Dragon Shrimp Tempura, cream cheese, cucumber and
eel, Avocado on topGreen Dragon Spicy super white tuna, cucumber
cover with avocado, wasabi or spicy mayoKaki Fry Fried oyster, radish sprouts, asparagus, spicy mayoFuji
Crunch
Shrimp
tempura, cream cheese, avocado, tobiko, asparagus, spicy mayo cover with tempura crunch, eel sauce, wasabi mayoFuji
Rainbow
Crab,
avocado, cucumber covered with Yellowtail tuna, fresh salmon, super white tunaHot
Mango
Spicy
tuna, cucumber covered with Yellowtail, mango and mango sauceHeat Fresh salmon, cream cheese, scallions, crab and deep fried whole rollVeggie
Tempura
Sweet
potato tempura, spicy mayo, sesame seeds, eel sauceVolcano Crab meat, avocado
& cucumber topped with spicy crab mix and bakedGarlic Shrimp Volcano Crab meat, avocado & cucumber topped with garlic
shrimp mix and bakedScallop Volcano Crab meat, avocado & cucumber topped with scallop mix and bakedSpicy Lobster Roll Spicy lobster, lettuce, jalapeno, avocado & cucumber
wrapped in a soy sheetDancing Eel Fresh water eel with cream cheese, asparagus covered with tabiko, eel sauceKani Su Roll Tuna, Yellow Tail, Super White Tuna, Crab, Avocado, Tomago, Masago wrapped
with thin sliced cucumber drizzled with vinegar soy dressing
** Menu items and selections subject to change without notice
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